Garden Style Spicy Selection
Appetizers
Moo Shu
Soups
Serve 2-4 people
Pork
Poultry
Beef
Seafood
Vegetable
Egg Fu-Yung
Chinese bean sprouts, cabbage, onion and egg mixed stir, pan fried, shaped a cake and topped with meat, broccoli, zucchini, carrot and smothered in a brown seasoned sauce.
Fried Rice
Stir-fried rice blended with eggs, Green peas, carrots and green onions.
Chow Mein
Stir-fried soft noodles and vegetables.
Chow Fun
Flat rice noodle stir-fried with bean sprout, onion and bok choy.
Hong Kong Style Pan Fried Noodles
Crispy pan fried thin egg noodle topped with vegetable, smothered in a savory sauce.
Noodle Soup
Special Dinner Plate
Served with soup of the day, egg roll, fried prawn and rice.